Even if you are grilling, you only need to use a cast iron pan to make grilled shrimp skewers without an oven or charcoal fan! Marinate the prawns in a variety of flavors, then bake on the Lodge's new grill. Finally, sprinkle with parsley to enhance the taste of shrimp.


2kg of peeled medium sized shrimp

6 cloves of minced garlic

Peppadew peppers

2 tbsp olive oil

2 teaspoons of salt

Chopped parsley

1 cast iron pan Lodge


Use absorbent paper to dry shrimp, mix garlic chili, olive oil and salt. Stir the prawns to infuse spices, cover and refrigerate for 30 minutes.

Get shrimp skewers into 6 sticks

Preheat cast iron pan over medium heat for 5 minutes. Start putting shrimp skewers in turn, in turn, every 2-3 minutes. Take the shrimp to a plate, sprinkle parsley and garnish.

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