GRILLED SHRIMP

Even if you are grilling, you only need to use a cast iron pan to make grilled shrimp skewers without an oven or charcoal fan! Marinate the prawns in a variety of flavors, then bake on the Lodge's new grill. Finally, sprinkle with parsley to enhance the taste of shrimp.

Prepare:

2kg of peeled medium sized shrimp

6 cloves of minced garlic

Peppadew peppers

2 tbsp olive oil

2 teaspoons of salt

Chopped parsley

1 cast iron pan Lodge

Perform:

Use absorbent paper to dry shrimp, mix garlic chili, olive oil and salt. Stir the prawns to infuse spices, cover and refrigerate for 30 minutes.

Get shrimp skewers into 6 sticks

Preheat cast iron pan over medium heat for 5 minutes. Start putting shrimp skewers in turn, in turn, every 2-3 minutes. Take the shrimp to a plate, sprinkle parsley and garnish.

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