Describe: The carbon steel products of the BK brand from the Netherlands are loved by chefs all over the world thanks to the compact design, fast heat-catching material, good thermal conductivity and above all the versatility when performing the Dishes such as fried, fried, sautéed. The carbon steel pan is 3 times thicker than aluminum pans and is more durable than other carbon steel pans on the market thanks to the application of the most advanced processing technologies available today. The Black Steel product line has been oiled before being shipped to all over the world, so after buying you don't need me oil regularly. The handle is made from cast iron enamel to make sure as well as help you easily perform operations during processing. Usage: Specialized for processing dishes such as fried, fried or sautéed. Can be used on all types of stoves, including magnetic cookers. Preservation: Clean the product by hand after each use. Limit the use of cleaning agents to clean. Every month, I oil once to keep the pan in the best state. Keep in dry places. How to seasoned Oven mitts Rinse the product with warm water and wipe dry. Spread a little vegetable oil on the entire surface of the product. Place the product face up in an oven at 150-200 degrees C for 60 minutes, then allow to cool and store in a dry place. Other types of kitchen Rinse with warm water, place the product on a hot stove until the surface is dry. Turn off the heat and spread a little vegetable oil on the entire product. To cool the product, continue to put the product on the stove and continue to oil 2-3 times to ensure gloss and create a layer of natural oils for the product. Brand Information: Brand: BK. Material: carbon steel. Warranty: 5 years.