Describe: KAI brand's 17cm meat cutter with high balance and sharp blade makes it easy to handle all kinds of poultry bones. Hand-made knives in Japan with blades made from KAI special steel with a hardness of about 61 - 63 HRc and outstanding cutting performance. The ergonomic handle with the traditional D-shaped handle makes it comfortable to use. Size Information: Weight: Size: Use & Storage: Use: Specialized for cutting and cutting poultry meat and bones. Preservation: Clean with clean water after each use. Keep in dry places. Brand Information Brand: KAI. Made in Japan. Material: KAI exclusive steel. Products without warranty.