Describe:
Shun Classic is a high-class handmade knife of Kai brand from Japan and won the "Kitchen Knife of the Year" award in 2003 voted by Japanese knife experts;
The knife is made by San Mai technique with the core of VG-MAX steel combined with 68 outer layers of Damascus steel made from exclusive steel to help the knife to both achieve high sharpness and provide superior durability;
The blade part with 16-degree sharpening angle makes a difference in sharpness compared to the lines always sharpened at 20-22 degrees of Europe;
The handle is made from Pakka wood with the "D" shape to help knife users feel comfortable in their operations;
The tool's hardness is around 61 HRc, which helps to keep the sharpness of the knife longer;
Note: Knives are not suitable for cutting or cutting hard foods such as bones, frozen foods, etc.
Size Information:
Weight:
Height:
Use:
Specialized for cutting, slicing meat, fish, vegetables;
Preservation:
Hygiene products by hand;
Keep in dry places
Brand Information
Brand: KAI.
Made in Japan.
Material: VG-MAX Steel & KAI Exclusive Steel
Products without warranty.
