Describe: Shun Classic is a high-class handmade knife of Kai brand from Japan and won the "Kitchen Knife of the Year" award in 2003 voted by Japanese knife experts. The knife is made by San Mai technique with the core of VG-MAX steel combined with 68 outer layers of Damascus steel made from exclusive steel to help the knife to both achieve high sharpness and provide superior durability. The blade part with 16-degree sharpening angle makes a difference in sharpness compared to the lines always sharpened at 20-22 degrees of Europe. The handle is made from Pakka wood and creates a "D" shape to help the knife user feel comfortable in their operations. The hollow buttons on the blade help food limit adhesion when cutting. The tool's hardness is around 61 HRc, which helps to keep the sharpness of the knife longer. Note: Knives are not suitable for cutting or cutting hard foods such as bones, frozen foods, etc. Size Information: Weight: 0.3 kg Height: 39 x 8.0 x 2.5 cm Use: Specialized for cutting, slicing food such as meat, fish, vegetables. Preservation: Hygiene products by hand; Keep in dry places Brand Information Brand: KAI. Made in Japan. Material: VG-MAX Steel & KAI Exclusive Steel Products without warranty.