Describe: Shun Kanso is a high-class handmade Japanese Kai brand knife, featuring a matte design on the blade surface. The knife is made from AUS10A steel with a high carbon content that helps the knife to both achieve high sharpness and provide superior durability. The blade part with 16-degree sharpening angle makes a difference in sharpness compared to the lines always sharpened at 20-22 degrees of Europe. The handle is made of Wenge wood (black spoon) and ergonomic design to help the knife user feel comfortable in their operations. The tool's hardness is around 61 HRc, which helps to keep the sharpness of the knife longer. Note: Knives are not suitable for cutting or cutting hard foods such as bones, frozen foods, etc. Size Information: Weight: 0.4 kg. Dimensions: 31 x 6 x 3 cm. Use: Specialized for cutting, slicing foods like meat, fish, vegetables. Preservation: Hygiene products by hand. Keep in dry places. Brand Information: Brand: KAI. Made in Japan. Material: AUS10A Steel. Products without warranty.