Describe: Shun Nagare, also known as a double-core knife, is applied the most advanced forging technologies to make one of the most advanced knives of the KAI brand. The knife is made from strong, flexible VG2 steel and exceptionally strong VG10 steel, creating 72 extremely durable Damasscus steels, helping the knife to remain sharp and with excellent cutting performance. The blade part with 16-degree sharpening angle makes a difference in sharpness compared to the lines always sharpened at 20-22 degrees of Europe. The handle is made from Pakka wood and the ergonomic design helps the knife user feel comfortable in their operations. The tool's hardness is around 61 HRc, which helps to keep the sharpness of the knife longer. Note: Knives are not suitable for cutting or cutting hard foods such as bones, frozen foods, etc. Size Information: Weight: Size: Use: Specialized for cutting, slicing food such as meat, fish, vegetables. Preservation: Hygiene products by hand. Keep in dry places. Brand Information: Brand: KAI. Made in Japan. Material: VG2 and VG10 steel. Products without warranty.