Describe: Unilloy cast iron pot is a specialized line of Japanese iron kitchenware with Bourgogne stewed beef, braised chicken with wine, ...; Lightweight design is only half that of conventional cast iron pots, it not only brings a whole new experience to use but also helps you to minimize operations when cooking; The translucent enamel inside the pot helps reduce scratches as well as is easy to preserve; Compared to other cast iron pots / pans, the Unilloy cast iron pot ensures heat retention as well as shorter heating times, saving you fuel and time when cooking. The pot can be used on all types of stoves, including magnetic cookers. Size Information: Weight: 3.4 kg. Dimensions: 30 x 27.5 x 13 cm. Use: Use all types of stoves, including magnetic cookers and ovens; Suitable for cooking dishes like Bourgogne beef stew, braised chicken with wine, ... Preservation: Limit the use of cleaning agents to clean. So I oil after each use. Keep in dry places. Guide Me to Oil: Oven mitts Rinse the product with warm water and wipe dry. Spread a little vegetable oil on the entire surface of the product. Place the product face up in an oven at 150-200 degrees C for 60 minutes, then allow to cool and store in a dry place. Other types of kitchen Rinse with warm water, place the product on a hot stove until the surface is dry. Turn off the heat and spread a little vegetable oil on the entire product. To cool the product, continue to put the product on the stove and continue to oil 2-3 times to ensure gloss and create a layer of natural oils for the product. Brand Information Brand: Unilloy. Made in Japan. Material: cast iron. 1 year warranty.