Describe: Unilloy cast iron pans are a line of specialized Japanese kitchen utensils with pan-fried, fried...; With a lightweight design that is only half that of conventional cast iron pans, the pan not only brings a whole new experience to use but also helps you easily perform tasks with one hand; The thickness of the pan is about 1.5mm to address your concerns when using cast iron pans; The translucent enamel inside the pan helps reduce scratches as well as is easy to preserve; Compared to other cast iron pans, Unilloy cast iron pans still ensure heat retention and shorter heating time for pans, saving you energy and time when cooking. Pans can be used on all types of stoves, including magnetic cookers. For best storage of the pan, you should apply oil after each use. Use: Use all types of stoves, including magnetic cookers and ovens; Suitable for cooking pan-fried, fried, and fried dishes; Preservation Limit the use of cleaning agents to clean; So I oil after each use Keep in dry places. Guide Me to Oil: Oven mitts Rinse the product with warm water and wipe dry. Spread a little vegetable oil on the entire surface of the product. Place the product face up in an oven at 150-200 degrees C for 60 minutes, then allow to cool and store in a dry place. Other types of kitchen Rinse with warm water, place the product on a hot stove until the surface is dry. Turn off the heat and spread a little vegetable oil on the entire product. To cool the product, continue to put the product on the stove and continue to oil 2-3 times to ensure gloss and create a layer of natural oils for the product. Brand Information Brand: Unilloy. Made in Japan. Material: cast iron. 1 year warranty.